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The reference book, published in 1718, is the basis for the beginning of Richard Marchal’s work.
- Here are the first lines of the “memory” of 1718 that served as the basis for the research carried out by Richard Marchal and his team.
- “Eloquent?” Wine is such a graceful liquor.
- Such a clean food to give strength and to maintain health.
- When used moderately.
- It is surprising that in most provinces of the Kingdom it is made with such negligence.
- Especially in places where it could be excellent.
- The Champenois are under the cover of this reproach; and either delicacy of taste.
- Or want to enjoy more of the wines.
- Or easier to make them better.
- They have strived at all times to make them more exquisite than in the other provinces of the Kingdom “.
Where we see that already, in the early eighteenth century, we understood that “One drink is fine, three glasses, hello the damage?”
? Economic means, of course. Yes, in conducting the first part of your study on the unfolding of juices to pressing, the Laboratory d ??(LOCA) has been financially supported by L? Champagne and University Research Association (AROCU), Richard Marchal believes that the second part of the work to be done?Regarding the evolution of pressure practices between the early 18th and early 21st centuries?It could be the subject of a doctoral thesis, i. e. three years of work for a full-time person, hence the need for adequate funding.