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1? I have an excise tax number valid for me?European Union and third countries and an authorization to teleprocess EMCS-Gamm (tax number with an E letter and not an N)?
- If not.
- Contact Customs: (Eusurt) Epernay (109-111 Jean Jaurs Avenue?51200 Epernay?09-70-27-81-01) viti-epernay@douane.
- Finances.
- Gouv.
- Fr (for departments 51.
- 52.
- 02 )?or wine branch of Bar-sur-Seine for l? Dawn (27.
- 14 July 10110 Bar-sur-Seine) ?viti-bar-sur-seine@douane.
- Finances.
- Gouv.
- Fr.
2? I’m starting to export, I have the necessary approvals mentioned above, but I anticipate learning and I don’t forget:
In it? European Union: establish a tax-free invoice if I sell to a professional?Establish my accompanying document (DAE) in EMCS-Gamm and verify your office?Make my declaration of exchange of goods in Prodou ne (no later than the 10th of the following month)
Do I have an EORI (Economic Operator Registration and Identification) number?Otherwise, the competent service is the economic action hub of Reims (department 51-10-52) [email protected] (09-70 -27-80-00) and the economic action pole?Amiens for L’s apartment? Aisne: [email protected] (09-70-27-11-00)
Before any export, I consult the “export” sheets by country available on the champagne committee extranet for formalities in the destination country.I balance with my client if necessary (especially in terms of incoterms – general terms and conditions of sale, see Reims), I verify all approvals or documents required for the country in question.
Then, depending on the country, I prepare at least the documents that will be required and in particular:?Tax-free bill? Certificate of origin of champagne obtained from the Champagne Committee?EUR 1 or certificate of origin on invoice? The accompanying document established in EMCS-Gamm.I check that it is well dispatched after export or I contact the customs courier to obtain the exit documents to communicate them to customs.