The Cote des Bar et Montgueux is characterized by an original and unifying organization, as illustrated by the presence of representatives of SGV, GDV, Cooperation and Career, around Cap’C at the launch of a Champagne Day.
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The Côte des Bar and Montgueux in a few figures: 64 wine-growing communes; ? 8,035 ha of the 34,282 ha in production in Champagne; ? 80 million bottles of production potential; ? 2,568 winemakers (of 15,000 for Champagne); • 600 collectors-handlers or reapers-cooperators (11 MB) • 55 traders-handlers; ? 13 cooperatives; ? 315 million of wine production (quantity x price per kilo), more than half the value of agricultural production in forests; ? 2,500 ETP wine producing employees, not to mention induced jobs that would also be important.