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What often bothers Romain Guibert a little in the days is to see some resume a only well-off exploitation of rapid general training, while others have done real studies to learn the profession of winegrower. He perceives, from the beginning, a blatant lack of technique. “I don’t think there are enough limitations to seize a farm. It’s about the collective credibility of what we do. In his view, this also raises the problem of the future of harvesters and the balance with trade. “The easiest way is to sell the grape. Now, here in Marne Valley, we have an interest in valuing our product ».
- We understand.
- Training is one of your workhorses (don’t we dare say your?Given).
- For my part.
- I learn constantly.
- I travel.
- I meet winemakers from other vineyards.
- I am always looking for knowledge.
- For this reason.
- Romain Guibert does not hesitate to participate in the thematic training organized by the guild.
- “It’s a plus that helps us a lot.
- And in the Youth Group working groups.
- Do we launch training ideas that are then implemented?learn how to weld.
- Perfect yourself in English.
- Know how to use such or such computer software?Welding training.
- For example.
- Seems relevant This allows us to make small repairs ourselves and the money saved (because.
- Under the pretext that we are in Champagne.
- The services are expensive!) can be used for future investments ».
At the service of the entire profession
Romain Guibert takes his role as administrator of the Youth Group very seriously, in a very collective view of the action taken, who, if we understand it well?it goes beyond the strict framework of young winemakers: “We must never forget to serve the whole profession and to disseminate information to all. In the same spirit, in order for the union to be even more effective in defending the champagne cases, should we all contribute to our stone by being as numerous as possible to sustain it?»