Major chords, chic and country atmosphere in the Vino lounge?Crazy
Gastronomy and food and wine pairings are invited to the 23 wine?Folies, fair held on Friday 23rd and Saturday 24th March at the wine school d?Avize BTS students in wines and spirits are again involved, in partnership with the Langres hotel’s high school, to attract the general public.
- Chic and country atmosphere.
- Pastel tones and floral decoration: the invitation to this 23 wine show is elegant and wants.
- As Hubert Guéant.
- In charge of communication.
- Sums up.
- “to have as its primary objective seduce and give pleasure”.
- The student organizers are working on it.
- Supported by two tutors.
- Micele Blanchon and Michel Véron.
- Because there is a lot of work.
- Growing: 500 visitors last year “and more expected this year.
- Our target audience are people from 40 to 60 curious years and.
- Of course.
- Passionate about wines and gastronomy”.
- Recalls Hubert.
Live cooking
The gastronomic turn that began last year is gaining ground, the theme of food and wine pairing will mobilize students at various poles. Avize and its partners at Langres High School, who will cook live Terrina fish and sour cream, Serrano ham, samoussa chicken and sweet spices, beef tartare, pine nuts and parmesan, salmon skewer and monkfish, oysters, smoked salmon, macaroni walnut and almond, mellow chocolate, lemon meringue cake . . . A pleasure assured!
With its entrance (5 euros) all visitors to the show will be able to enjoy the different spaces managed by the students. Gastronomy of course (several dishes and pairings of food and wine, possibility to choose only one of them) but also annotated tastings, animation, wine casino and a group of music. This wine? The Folies fair attracts the general public and curious professionals to discover other denominations, sometimes far away (Hungary, Bulgaria, South Africa, Mexico). The great regions of France will continue to be well represented with only, it should be remembered, wines from the wine schools of France belonging to the GIE Club des écoles. Will Sanger champagne obviously be in the spotlight of these original wines?Folies and will highlight its cuvées of Terroir Natal, Voyage 360 and Tango paradox.
Wine? Folies, Friday, March 23 from 7pm. 11 p. m. and Saturday, March 24, 10 a. m. to 6 p. m. at wine school d? Avize (gym, 172 rue des Gris) Entrance 5 euros.
www. vino-folies. fr (also on Facebook / Les Vino? Follies)
The great novelty in 2018 will be the premium VIP space, which will allow you to enjoy a high-end four-course meal, in alliance with exceptional wines. Candied scallops with grapefruit and Domaine Vinologist chenin blanc South Africa 2017; Beef gizzard skewer meuniére and High School Domain?Red Beaune first harvest Les Teurons 2015; Supreme hen of Guinea burned the?Armagnac and prune raisins and Domaine Mohua pinot noir New Zealand 2015; Tulip pear-roquefort and Chateau La Tour Blanche Sauternes 2013; glass of cognac Chateau de l?Bird watching VSOP 10 years (available as digestive) . Eye, this experience will only be offered to the lucky 100 (50 euros per person, must-have reservation for Friday 23 March at 7 pm or Saturday 24 March at 12 pm?06. 23. 94. 15. 87. vinofolies@gmail. com).