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“Sustainable viticulture is a topic of increasing interest to Champagne winemakers. It is a certification that allows winemakers to value their commitment. This certification covers many issues, including cultural practices. These may have to evolve at farm-by-farm scale, which can come at an additional cost to an winemaker. We often face the same question: how much will VDC certification cost me with everything in mind?»
- “Many of my partners have heard of sustainable viticulture.
- And not always on good terms.
- Most are convinced that the strains must all be shepherded and subjected to complete soil work.
- Which is necessary to require much more staff and new equipment at exorbitant costs!When I looked at the process myself.
- I realized that these truths were not entirely accurate.
- Rumor-based mandatory practical calls are not really or are not systematic.
- Hence the idea of this meeting to begin demystifying In any case.
- These practices will adapt to the planned progressive disappearance of herbicides.
- You better find out now to move on!».