Champagne

Jeudi 19 mars, La Champagne Viticole a remporté le grand prix éditorial du meilleur dossier/enquête de la presse agricole départementale et régionale lors des Phoebus de la presse agricole. Les Phoebus sont organisés par le Syndicat national de la presse agricole et rurale (SNPAR), entité composante de la Fédération nationale de la presse spécialisée (FNPS). […]

Le Haut conseil de la coopération agricole (HCCA), établissement public national chargé de contribuer à la définition et à la mise en ?uvre des politiques publiques en matière de coopération agricole, et veiller à son adaptation en conciliant efficacité économique et développement territorial, vient de voir son organigramme renouvelé. Et la Champagne y est bien

1959 ushered in a new era in Champagne’s history with the establishment of the intervention society and the invention of the concept of interprofessional commitment, committing to buy or sell a volume of grapes over an 8-year period on the basis of a method of calculating the predefined price, traders and winemakers lay the foundations

You must log in with your username and password in La Champagne Viticole magazine to access this content. Your ID and password were communicated to you by email when you activated your subscription to lachampagneviticole. fr.

You must log in with your username and password in La Champagne Viticole magazine to access this content. Your ID and password were communicated to you by email when you activated your subscription to lachampagneviticole. fr.

Presented in preview at the general meeting of the?On December 6, the new collective educational communication film on champagne produced by the Champagne Committee is already visible to the general public and can be used by all professionals. The Champagne Committee, responsible for the communication on champagne by winemakers and houses, has just published on

You must log in with your username and password in La Champagne Viticole magazine to access this content. Your ID and password were communicated to you by email when you activated your subscription to lachampagneviticole. fr.

The first gala of the? Union of the Sommellerie Francoise, chaired by Philippe Faure-Brac, Best Sommelier in the World 1992, organized in Paris in the Ledoyen Pavilion, was successful with the presence of more than 500 people.Above all, he helped announce that Champagne would host the official events related to the fifverary of the creation

You must log in with your username and password in La Champagne Viticole magazine to access this content. Your ID and password were communicated to you by email when you activated your subscription to lachampagneviticole.fr.

Grégory Marchand, chef at the Frenchie restaurant, Frenchie bar à vin and Frenchie will go to rue du Nil in Paris and since 2016 the Frenchie Covent Garden in London wins the fifth edition of the Chef’s Book Champagne Collet award with his book Frenchie published by Alain Editions Ducasse . 11 chefs competed for