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In Hautvillers, the original land of the Bliards, there are still a few dozen families in direct or related line, but the most famous of the Bliard is probably René (1932-2009), who was the centre forward of the Stade de Reims.from the great era, from 1953 to 1959, and who wore seven times the jersey of the French national football team.Christophe Bliard is one of his great-great-grandchildren.
- Christophe Bliard s?enorgueillit d?être titulaire du Certificat d?aptitude à la taille de la vigne en Champagne.
- Passé et obtenu en 2015 dans le cadre du programme de recherche Matagraf sur les agrafes de palissage (voir texte principal).
- Afin de connaître les différents types de taille et d?en maîtriser la technique.
- En effet.
- L?agrafage n?est pas le même selon la taille pratiquée.
- Plus qu?une simple tâche manuelle.
- La taille est à ses yeux un art.
- « avec ses règles qu?il faut respecter.
- Bien sûr.
- Mais qui n?empêchent pas.
- D?une certaine façon.
- De sculpter la vigne.
- Et puis la taille est au départ de toute la production du vignoble? » Christophe Bliard s?avoue aussi fier de ce diplôme que de son doctorat en chimie organique.
Christophe Bliard is a specialist in (taking breath): the chemistry of complex polymeric sugars, extraction, purification and chemical modification of glycosides, traces and polysaccharides, new characteristics of high-culture amyloid polysaccharides in the field of non-food applications; analysis, chemical and chemical-chemical modification, pilot-scale reactive extrusion, technology transfer, innovation research; Green Chemistry and Bioeconomy, in short, Christophe Bliard is an expert in plant chemistry and works on topics that fall within this specialization in the development of renewable polysaccharides resources in new areas: packaging and convenience materials, biomaterials.vine and wine is only part of his work.
A diving enthusiast, Christophe Bliard had the opportunity to tickle hammerhead sharks (pretty pretty ones, those) on the side of the Great Barrier Reef.A way to “touch” biodiversity? If you consider the bottom of the Mediterranean to be, unfortunately, a real plow field, you could see how the ban on anchoring boats in the Port-Cros reserve had allowed the rapid regeneration of the natural environment.What makes him an optimistic scientist, about the abilities of nature?and man (and society at large) to react and find solutions that can preserve the future of our planet!